Heritage Sourdough Loaf
$8.50
Our signature rustic sourdough, slow-fermented for 36 hours using organic heirloom wheat. Features a deeply caramelized, blistered crust and a moist, open crumb with a gentle, distinct tang.
Home Bakery
Slow-fermented sourdough and heritage grains, baked for the neighborhood.
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The Weekly Bake
hello@homebakery.local
Weekly pickup & local delivery
Order by Wednesday for Friday bake
© 2026 Home Bakery-Baked in small batches in our licensed home kitchen.
Stone-ground. Wild starter. Unhurried.
